We are pleased to announce the release of a new training course in our “Food Processing and Handling” library to help food processing and handling workers understand the risks allergens pose and how to deal with them.

For more information, click on the topic link above… or contact MARCOM by phone at 800/654-2448 x1 or by email at This email address is being protected from spambots. You need JavaScript enabled to view it..

We are pleased to announce the release of two new training courses in our Healthcare library to help prevent the spread of infection in these environments.  

The courses are:

For more information, click on the topic links above… or get in touch with MARCOM by phone at 800-654-2448 or by email at This email address is being protected from spambots. You need JavaScript enabled to view it..

Employees and Managers play an indispensable role in keeping workplaces safe. So it’s important that they are familiar with OSHA’s injury and illness recordkeeping standard, “Part 1904 – Recording and Reporting Occupational Injuries and Illnesses”. MARCOM's "OSHA Recordkeeping… for Employees" and "OSHA Recordkeeping... for Managers and Supervisors" courses discuss this powerful safety tool.

For more information, click on the topic links above… or get in touch with MARCOM by phone at 800-654-2448 or by email at This email address is being protected from spambots. You need JavaScript enabled to view it..

We are pleased to announce the release of four updated training courses in our Transportation and Warehousing library to help CDL drivers, managers and supervisors learn about “Reasonable Suspicion” drug and alcohol testing, including the new addition of an oral fluids testing method.

The courses are:

For more information, click on the topic links above… or get in touch with MARCOM by phone at 800-654-2448 or by email at This email address is being protected from spambots. You need JavaScript enabled to view it..

We are pleased to release our updated training on “Safety Housekeeping and Accident Prevention”. These courses have been designed to provide employees with the most up-to-date information and best practices for keeping workplaces safe and accident-free.

In keeping with our efforts to provide more "industry-specific" training for companies in different industries, we have created seven different "Safety Housekeeping and Accident Prevention” courses. Each version features terminology and video that show the viewers’ environments and operations that “look like them”.

Versions of the course include:

… as well as a “general” “Safety Housekeeping and Accident Prevention” course that can be used in other environments (GEN).

For more information, click on the topic links above… or contact MARCOM by phone at 800-654-2448 x1 or by email at This email address is being protected from spambots. You need JavaScript enabled to view it..

What’s New at MARCOM!

Food Industry Training Now Available in Spanish!

In keeping with MARCOM’s efforts to provide training that is accessible for everyone, we have released two Spanish-language courses on Good Manufacturing Practices (GMPs) in the food industry. The courses cover keeping foods free from contamination in food manufacturing operations.

We are pleased to announce the release of two new training courses in our Transportation and Warehouse library to help commercial motor vehicle drivers deal with driver fatigue.

For more information, click on the topic links above… or contact MARCOM by phone at 800 654 2448 x1 or by email at This email address is being protected from spambots. You need JavaScript enabled to view it..

We are pleased to release our updated training on “Safety Orientation”. These courses have been designed to provide employees with the most up-to-date information and best practices for working safely.

In keeping with our efforts to provide more "industry-specific" training for companies in different industries, we have created seven different "Safety Orientation" courses. Each version features terminology and video that show the viewers’ environments and operations that “look like them”.

Versions of the course include:

…as well as a "general" Safety Orientation course that can be used in other environments (GEN). 

For more information, click on the topic links above… or contact MARCOM by phone at 800 654 2448 x1 or by email at This email address is being protected from spambots. You need JavaScript enabled to view it..

We are pleased to announce the release of our updated Evacuation Procedures training courses. These courses have been designed to provide employees with the most up-to-date information and best practices for emergency evacuations.

In keeping with our efforts to provide more "industry-specific" training, we have created six different "Evacuation Procedures" courses that contain valuable information about the best ways to prepare for and conduct an evacuation. Each version of the course features video and terminology that show the environment and operations of a specific industry.

Versions of the course include:

…as well as a "general" Evacuation Procedures course that can be used in other environments (GEN). 

In keeping with our efforts to provide training that is accessible for everyone, MARCOM has recently released three Spanish-language courses on aerial and scissor lifts!

"Scissor Lifts in Industrial and Construction Environments" discusses the OSHA and ANSI standards for Mobile Elevated Work Platforms (MEWPs), the hazards associated with scissor lifts, the types of inspections that should be made before using a lift, the proper way to set up and operate a scissor lift, and how to work safely on the ground near a lift.

"Aerial Lifts in Industrial and Construction Environments: Types of Lifts and Their Hazards" examines the various types of aerial lifts, how to identify and avoid the hazards that are associated with using them, OSHA and ANSI standards for MEWPs, developing a "Safe Use Program" for lift equipment and the training requirements for operators and occupants of aerial lifts.

"Aerial Lifts in Industrial and Construction Environments: Working With and Around a Lift" reviews the criteria for inspecting a lift and the area around it, equipment and safe work practices that you should use when you're working with a lift, procedures for raising and lowering the work platform of a lift and the hazards of working on the ground near an aerial lift.

These courses are a great resource for Spanish-speaking employees, and they are currently available online in Full-Length Interactive, "Adaptive Learning" and Micro-Learning formats as well as Video On Demand (VOD) for streaming over the internet, as well as DVD that can be played locally at your facility.