MARCOM is proud to announce the release of our new two-part course on "Cleaning and Sanitizing in Food Processing and Handling Environments", now available in English!
"Cleaning and Sanitizing in Food Processing and Handling Environments Part I: Cleaning" discusses how cleaning helps to eliminate microorganisms, and provides effective cleaning methods that employees can use to prevent contamination in their facility.
"Cleaning and Sanitizing in Food Processing and Handling Environments Part II: Sanitizing" provides employees with valuable information about the sanitizing process, and procedures that they can use to help to keep food products free from contamination.
Click on the link above or contact us for more information!