For information on ordering any of these products, contact your distributor. If you do not already have a distributor call MARCOM at 800-654-2448 or email us for help with finding one.

HACCP in the Food Industry

Product Line: General Safety

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English

Millions of people get sick from foodborne illnesses every year, and thousands of them die. Hazardous materials contaminating the food supply can also cost companies tens of millions of dollars and do untold damage to their reputations as well.

MARCOM's "HACCP…Hazard Analysis and Critical Control Points in the Food Industry" course discusses the most widely used, international food safety program…the “Hazard Analysis and Critical Control Points” system, which ensures that the food reaching consumers is safe enough to eat.

Topics covered in the course includes:

  • History, background and prerequisites
  • Developing a HACCP Plan
  • Hazards, critical control points (CCP’s) and limits
  • Monitoring, corrective actions, verification and recordkeeping
  • … and more


Like all MARCOM courses, “HACCP…Hazard Analysis and Critical Control Points in the Food Industry” uses a powerful combination of full-motion, high-definition video filmed in real workplace locations along with audio, text and colorful graphics to provide the most cost-effective training available today.

“HACCP…Hazard Analysis and Critical Control Points in the Food Industry” is part of the General Safety Series and is available in English.

The "HACCP...Hazard Analysis and Critical Control Points in the Food Industy" MicroLearning curriculum includes the following 3-5 minute courses:

  • History, Background and Prerequisites
  • Developing a HACCP Plan
  • Principles #1 - #3...Hazards, CCP's and Limits
  • Principles #4 - #7...Monitoring, Corrective Actions, Verification and Recordkeeping
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Interactive Online Course

Model Number: gss_388_int_en
Runtime: 30 minutes
Interactive Online Course

MARCOM's mobile-friendly online delivery makes a consistent level of engaging interactive training available to each employee, regardless of their schedules or physical location… and new hires can be trained as soon as they walk in the door.

With no setup, library or subscription fees, this training is available under a number of convenient and affordable licensing and delivery plans.

For a demo on MARCOM's Online Training System,
or to preview any of the available topics click here.

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Adaptive Learning

Model Number: gss_388_adl_en
Runtime: 10 - 30 minutes
Adaptive Learning

“Adaptive Learning” takes advantage of an employee’s existing knowledge to create training courses that are customized for that employee, and don’t “reteach” them things that they already know. In other words, the Adaptive Learning process determines what an employee already knows about a topic, then structures courses that contain only the information that the employee needs to complete their knowledge of the topic.

These individually customized courses eliminate the largest employee complaint about safety training (“I already know most of this stuff, so why do I have to go through this training again?!”), while potentially recapturing thousands of hours of lost productivity.

MARCOM’s Adaptive Learning courses test employees before they take the course. Then based on the questions that they answer correctly, the course itself determines if the employee knows enough about the information in each chapter in the course to “test out” of that chapter… and if they do, automatically reconfigures the course to skip those chapters.

Reconfiguring the courses in this way typically saves about 50% of an employee’s time in taking a course. Over a year’s time this can recapture a significant amount of lost productivity time for a company of any size, and result in hundreds of thousands of dollars of annual savings.

 

For a demo on MARCOM's Online Training System,
or to preview any of the available topics click here.

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VOD/Video Streaming

Model Number: smk_388_vid_en
Runtime: 16 minutes
VOD/Video Streaming
MARCOM's online VOD/video streaming provides a consistent level of training to each employee, whatever their schedules or physical location… and new hires can be trained as soon as they walk in the door.

Available without setup, library or subscription fees, this training is available under a number of convenient and affordable licensing and delivery plans.
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MicroLearning Curricula (SCORM)

Runtime: 3 - 5 minutes
Number of Courses: 4
MicroLearning Curricula (SCORM)
MARCOM’s new MicroLearning courses get employees the training they need, when and where they need it. Built specifically for smartphones and organized into 170 curricula, the more than 1,000 three-to-five-minute micro-courses are available in “Video-Only” or SCORM “Video-Plus-Test” formats.

With no setup or library fees, this training is available under several attractive licensing and delivery options.

To take a look at one of the “Video+Test” MicroLearning curricula and its courses, just click here. For more information or to get a quote on implementing micro-learning at your facility call 800/654-2448.
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MicroLearning Curricula (VOD)

Runtime: 3 - 5 minutes
Number of Courses: 4
MicroLearning Curricula (VOD)
MARCOM’s new MicroLearning courses get employees the training they need, when and where they need it. Built specifically for smartphones and organized into 170 curricula, the more than 1,000 three-to-five-minute micro-courses are available in “Video-Only” or SCORM “Video-Plus-Test” formats.

With no setup or library fees, this training is available under several attractive licensing and delivery options.

To take a look at one of the “Video-Only” MicroLearning curricula and its courses, just click here. For more information or to get a quote on implementing micro-learning at your facility call 800/654-2448.
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DVD Program

Model Number: V0003889EM
Price: 229.00
Runtime: 16 minutes
DVD Program

DVD programs include an easy-to-use leader's guide, as well as a training certificate, scheduling and attendance forms, and an employee quiz.  These materials are available in PDF format and are stored in a folder on the DVD.